The perfume La Coupe d'Or, launched in 1910, epitomizes the elegance and cultural milieu of its time. During the early 20th century, particularly in the Belle Époque period leading up to World War I, Paris was a center of artistic and cultural innovation. This era was characterized by its lavishness, sophistication, and a burgeoning interest in luxury goods, including perfumes.
The name "La Coupe d'Or," meaning "The Golden Bowl," evokes imagery of opulence and refinement, fitting seamlessly into the zeitgeist of the early 20th century. In French culture, the use of "gold" symbolizes richness, exclusivity, and beauty. A golden bowl, in particular, suggests a vessel of preciousness and allure, metaphorically holding something of immense value—like the fragrance itself.
As for its inspiration, La Coupe d'Or would likely draw from the trends and themes of its time. Perfumes of this era often featured floral bouquets with rich, oriental undertones or powdery notes that were favored by the fashionable elite. They aimed to capture the essence of femininity and sophistication, catering to a clientele that appreciated artistry and luxury in every detail of their lives.
The appeal of La Coupe d'Or in 1910 would lie not only in its luxurious name and packaging but also in its ability to transport wearers to a world of elegance and refinement. Perfume during this period was not just a fragrance but a statement of personal style and taste. It was a means of expressing oneself and indulging in a bit of escapism into a more glamorous realm.
Therefore, La Coupe d'Or by Rosine, created by perfumer Maurice Schaller, would have been a fitting addition to the perfume market of 1910 Paris, offering a blend of luxury, artistry, and cultural resonance that appealed to the sophisticated tastes of its time.
